प्लायवूड वर सनमायका चीत्कावने

प्लायवूड वर सनमायका चीत्कावने.

दिनांक: -30 ऑगस्ट 2017

आमचे ध्येय: - प्लायवुड वर  सनमायका चीत्कावने.

आवश्यकता: - प्लायवूड, सनीमाका,  फिकेकॉल, स्टूल, सर्व सुतारकाम उपकरण.

कार्यपद्धती: - सनमेका निश्चित करण्यासाठी लाकडी पेटी बनवा.
                   कट वापरुन आवश्यक आकारासाठी कट प्लायवुड
                   आवश्यक आकारासाठी सूयोरी कट करा
                   फहीविओलला प्लायवुडचा वापर करा आणि त्यावर धूप ठेवा
                   वजनाच्या किंवा लहान नखाने आणि अॅब्रे टेपवर सनीमिका ठेवण्यासाठी ते प्लािक्स पर्यंत ठेवा.
                   
निरीक्षण: -  कटिंग आणि हाताळणीची काळजी आणि युक्त्या
                       कापणे आणि प्लायवुड हाताळताना काळजी घ्या.
                       प्लायवुड सह सनमायका  ठेवण्यासाठी युक्त्या.

परिणाम: - आम्ही काही काळानंतर सूर्यप्रकाश पूर्णतः प्लायवूडसाठी स्टिक तयार करतो.

प्रतिमा:-

पेंटिंग

पेंटिंग

दिनांक: -17 सप्टेंबर 2017

ध्येय: पेंटिंग जाणून घेण्यासाठी

आवश्यकता: ब्रश, बकेट, रंग, पाणी, पोलिश पेपर, लहान, इ

प्रक्रिया:

            पोलिश पेपरचा वापर करून ती जागा स्वच्छ करा.

रेखाचित्र क्षेत्र मोजा.

आवश्यक पेन्टची गणना करा. चित्रकलासाठी योग्य ब्रश निवडा.

केरोसिनमध्ये ब्रश स्वच्छ करा.

रंग बारीक करण्यासाठी लहान वापरा

मग रंगवा.

रंग थेंबांपासून संरक्षण करण्यासाठी क्षेत्राला झाकून द्या

चित्रकला केल्यानंतर केरोसिनसह ब्रश स्वच्छ करा.

महत्त्वाचे मुद्दे:

  रंग मिक्सिंग & रंगाचे प्रकार

 / 15 टू 20 मीटर चौरस

एल्युमिनियम / 50 एम एसक्यू

तेल पेंट / 4 टो 5 एम एसक्यू

एपेक्स /5 एम एसक्यू

सिमेंट रंग / 4 एम एसक्यू

निष्कर्ष:

कार्यस्थानाची साफसफाई करणे व मोजणे फार महत्वाचे आहे

योग्य ब्रश निवडणे चांगले परिणाम देते.

काम पूर्ण करणे

प्रतिमा:-

थ्रेडिंग आणि टॅपिंग.

                               

 तारीख: -20 ऑगस्ट 2017

  ध्येय: - ट्रेडिंग आणि टॅपिंग बद्दल जाणून घेण्यासाठी

    

   गरजेनुसार: - 18 मिमी ते 12 मिमीच्या ऑरेंजचे एक बार घ्या, मरणे डाग आणि पाईपवाइसचा वापर करा.

  कार्यपद्धती: -

                       थ्रेडिंग: -वापरल्या जाणार्या मरणासंदर्भात परत जाण्यासाठी थेंब करण्यासाठी श्रेणीनुसार वायूच्या उप-वापरासाठी रॉड लावा.

               टॅपिंग: - कामावर योग्य आकाराचे ड्रिल भोक. आवश्यक छिद्र आकाराचे मोजणे आवश्यक आहे टॉप श्रेणी फिट करण्यासाठी लाइट ड्रिल करता येते .ज्या आकाराचे ते आहे त्यापेक्षा जास्त आकार मग दाईचा मीटर छेद असतो, या टॅप रेंजपेक्षा कट ऑफ खोल लहान आहे. तेल हे स्नेहन आणि कूलिंगसाठी वापरले जाते, हे लक्षात येताच आपण तेल वापरतो. ते तेल सुरळीतपणे फिरवण्यासाठी वापरण्याने ते घट्टपणे फिरवत नाही

     

प्रतिमा:-

वेल्डिंग रॉड

तारीख: -20 जुलै 2017

आमचे ध्येय: - वेल्डिंग रॉडची माहिती

सामुग्री: - 1) केव्हलिन

                   2) स्टार्च

                   3) खडू

                   4) चुना

                   5) उच्चार ऑक्सीडीगिन

                   6) कोटिंग आणि फ्लक्स

माहिती: - लांबी: - 350 मिमी

              गेज: - 12 गेज

              घट्टपणा: - 2.5 मिमी

              प्रकार: - एम.ओ. रॉ, एसएस रॉड, आणि कास्टिंग रॉड

              

             - 80-110 amp

प्रतिमा:-

MIX FRUIT JAM 

·             apple - 1 kg 

·             banana - 1 kg 

·             pineapple - 1 kg 

·             sugar  - one and a half kg 

·             citric acid 2 tsp 

·             Methods :-

·             All hard fruit (e.g. apples) used should be boiled and peeled, and cut in hot water.

·             Cut and boil fruits in very little water till soft.

·             Blend with manual mix .

·             Add sugar and cook on high flame.

·             When sugar dissolves completely, add citric acid

·             Stir and cook till thick. Add color and essence while hot.

·             essence - 3/4 tsp

AMLA SUPARI 

Instrument: steel  vessel , knife 

Ingredients : sugar ,amla supari masala , [salt , jira powder , black salt ]

Prosedure : first wast the amla's for then prick them after that boil it in steel vessal after that  make small cuts of  after that for 5kg of amla add jira powde 100 gm ,black salt  and leaue it for drying prosses

Observation: If amla  is 10 kg we got 3kg amla supari 

MIX FRUIT JAM 

Ingredients :- 

• apple - 1 kg 
• banana - 1 kg 
• pineapple - 1 kg 
• sugar  - one and a half kg 
• citric acid 2 tsp 
• Methods :-
• All hard fruit (e.g. apples) used should be boiled and peeled, and cut in hot water.
• Cut and boil fruits in very little water till soft.
• Blend with manual mixie.
• Add sugar and cook on high flame.
• When sugar dissolves completely, add citric acid
• Stir and cook till thick. Add colour and essence while hot.
• essence - 3/4 tsp

• SWEET AMLA PICKLE 
• Ingredients

• Indian gooseberry (Amla/ Nellikai) - 1 kg

• Salt - ½ cup

• Turmeric Powder - 1 tsp

• Sesame oil - ¾ cup

• SugAr Powder - ½ cup

• Asafoetida - 1 tsp

• Methi powder - ¼ cup

• Lemons 4 medium size

• mustard seeds ½ tsp

Instruction

Wash the amla/gooseberries throughly and dry them.

Heat sesame oil in a wide pan and when the oil is hot add mustard seeds and hing. when the mustard seeds splutter, add the amla to the oil. Cover the pan and cook the amla/gooseberries till they are withered. Check and Keep turning the amlas in between Once they are cooked remove the lid and cook for 2 minutes till the water is lost. Now switch off the flame and allow it to cool.Add salt, red chilli  powder, methi powder and turmeric powder to it.Add lemon juice to this. Mix well.Let the pickle absorb all the flavors for at least 3 day amla pickle is ready . 

MIX VEG PICKLE 

Ingredients:

• 1 cup carrot thinly chopped
• 1 cup french beans thinly chopped
• 1 cup bitter gourd chopped
• 1/2 beet root (peeled and chopped)
• 1 inch ginger minced
• 2-3 cloves garlic minced
• 2 green chillies thinly chopped
• 2 tbsp mustard oil
• 2 tbsp mustard seeds
• Few curry leaves chopped
• 1/2 tsp red chilli powder
• 1/2 tbsp turmeric powder
• 1/2 tbsp mace
• 3-4 black peppercorns crushed
• 1 tbsp vinegar
• 1/2 tsp lemon juice
• Salt to taste

1. Combine all the vegetables in a big bowl and add salt, red chilli powder and turmeric powder.
2. Mix well and keep aside.
3. Heat the oil in a non-stick pan and add mustard seeds and curry leaves.
4. Allow the seeds to crackle and add ginger-garlic and green chillies.
5. Saute for few seconds and now mix the vegetables.
6. Stir with the mace, peppercorns, vinegar and lemon juice.
7. Leave on medium high heat at least for 8-10 minutes and then turn off the gas.
8. Leave the mixture to cool completely and then fill in the air tight jar.
9. You may serve it immediately with your meal.

YOGA 

 

Basic Yoga: Understand Yoga For Good Health

Understanding even basic yoga principles is not easy for a beginner. Yoga is a complex discipline and it may take years for a person to perfect it. Yogis are the persons who devote their entire life to practice of yoga. Yogis even in their eighties can surprise you with their firm posture, glowing texture of their skin and their flexibility to perform yoga asanas.

Fortunately, basics of yoga are really simple. Yoga is a practical discipline to be followed. As a beginner you can start with a very simple yoga sequence. You can start slowly and then progress at your own pace. A beginner to yoga should not start with rigorous exercises or difficult poses.

Set your own goals after you feel positive effects of yoga in your life. Even following a few simple asanas and pranayama can help you to save thousands on your doctor's bill.

Who Can Do Yoga?

• There is no age limit for practice of yoga. Any body who is in good health from the age of 12 years up to 100 years (only regular practitioners) can practice yoga. Children below 12 years of age must do yoga only under supervision of an experienced yoga teacher.
•  All yoga poses (asanas) and pranayama are  safe for people in perfect health with no known medical problems, provided correct technique is followed.
•   If you have some health issues/medical problem, seek guidance of your doctor before starting yoga.
•  Your yoga teacher can  guide you to asanas which may be especially suitable for you and also asanas which should be avoided.
• Women need to  consult their doctor when starting yoga after child birth.
• Women need to take precautions for doing yoga during menstrual period.
• Seek advice of your doctor before starting yoga after  surgery.
• Weak, inflexible and obese persons can  start yoga  under guidance of yoga teacher.

Choose Yoga For Your Requirements

In case, you are keen to become a yogi, you may have to devote your life for yoga practice under supervision of a yoga guru. But what we are searching here is a practical way to improve our day-to-day living. Why to wait indefinitely for starting yoga? You can integrate yoga with your life right away. Start with me right now!

There is lot of commercialization of yoga. Therefore, it becomes very difficult for a beginner to decide on how to start yoga without spending money. There are various types of yoga being taught by different people. For beginners there is a need to focus on simple Anasazi. Yoga in its simplified form can be practiced by anybody with 30 minutes to one hour to spare.

HEMOGLOBIN 

Hemoglobin

Principle

Blood is mixed with an acid solution so that hemoglobin is converted to brown-colored acid hematin.

This is then diluted with water till the brown color matches that of the brown glass standard. The hemoglobin value is read directly from the scale.

Equipment

(1) Sahli’s hemoglobinometer: This consists of Sahli’s graduated hemoglobin tube (marked in grams and percent) and a comparator with a brown glass standard.

(2) Sahli’s pipette or hemoglobin pipette (marked at 20 μl or 0.02 ml).

(3) Small glass rod (stirrer).

(4) Dropping pipette.

Reagents

(1) N/10 hydrochloric acid

(2) Distilled water

Specimen: EDTA-anticoagulated venous blood or blood obtained by skin puncture.

Method

(1) Place N/10 hydrochloric acid into Sahli’s graduated hemoglobin tube up to the mark of 2 grams.

(2) Take blood sample in Sahli’s pipette exactly up to 20 μl mark. Blood adhering to the exterior of the pipette is wiped away using absorbent paper or gauze.

(3) Add blood sample to the acid solution, mix with a glass stirrer, and allow to stand for 10 minutes.

(4) Add distilled water drop by drop till the color of the solution matches that of the brown glass standard.

(5) Take the reading of the lower meniscus from the graduated tube in grams.

Note:

(1) Although the graduated tube is marked in both grams and percent figures, result should always be reported in grams. This is because (a) no single hemoglobin value can be considered as 100% since it varies with the age and sex of the individual and altitude, and

(b) hemoglobinometers of different manufacturers have different values as 100%, so that same sample of blood will yield different results on different instruments.

(2) Disadvantages of Sahli’method:

• About 95% color of acid hematin is attained at the end of 10 minutes. For maximum color development, much longer time (1 hour) is required.

• Perfect matching with the brown glass standard is not possible.

• Carboxyhemoglobin, methemo-globin, and sulfhemoglobin are not converted to acid hematin. HbF is also not converted to acid hematin and therefore this method is not suitable in small infants.

• Development of color is slow and acid hematin solution is not stable.

• Source of light (daylight or artificial) will influence the visual comparison of colors.

• Personal error in matching brown glass standard with test solution is 10%.

• Color of brown glass standard fades with time.

BLOOD PRESSURE 

How do you determine a patient's blood type?

You need to know the patient’s blood type in order to make safe blood transfusions. Primarily you try to give the same blood type in a blood transfusion as the patient has got. From Tutorial 1 you know that the blood type notation indicates what antigens there are on the surface of the red blood cells. So, to determine blood type, you need to find out which antigens are present. You can work that out by mixing the patient’s blood with three different reagents containing either of the three antibodies: A, B or Rh.

Test tubes containing three different reagents with either A, B or Rh antibodies. The antibodies attach to antigens on the patient's red blood cells if they match.

Blood typing procedure:

1. Mix!

First mix the patient's blood with three different reagents including either of the three different antibodies, A, B or Rh antibodies!

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2. Look for agglutination!

Then you take a look at what has happened. In which mixtures has clumping, or agglutination, occurred? The agglutination indicates that the blood has reacted with a certain antibody and is therefore not compatible with blood containing that kind of antibody. If the blood does not agglutinate, it indicates that the blood does not have the antigens binding the special antibody in the reagent.

---

3. Figure out the ABO blood group!

Start by taking a look at the test tubes containing A and B antibodies. Has the blood agglutinated in either of these two tubes?

No agglutination in test tube A, indicates that the patient's red blood cells do not have A antigens.
Agglutination in the tube containing B antibodies indicates that the patients' red blood cells have got B antigens, thus belongs to blood group B.

---

4. Figure out the Rh blood group!

Now have a look at the test tube containing Rh antibodies! Has the blood agglutinated or not?

No agglutination indicates that the patient's red blood cells don't have Rh antigens, thus the blood is Rh-.

---

5. Figure out the blood type!

Now that you know which antigens are in the patient's blood, you can figure out the blood type!
Since agglutination only occured in the test tube containing B antibodies, the blood got B antigens but no A or Rh antigens. Thus the blood type is B Rh- .

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Test yourself!

Can you determine the blood type?

Agglutination in all three test tubes indicates that all three antigens are present in the blood: A, B and Rh. Accordingly, the blood type is AB Rh+.

Can you determine the blood type?

Agglutination in the test tubes containg A antibodies and B antibodies. Accordingly, the blood type is AB Rh-.

Can you determine the blood type?

Agglutination in the test tube with Rh antibodies indicates that the blood has got Rh antigens but no A nor B antigens.
The blood type is O Rh+.

AMLA CANDY mla Candy 

Amla Candy

Amla candy is an amazing dessert recipe that is loved by the kids. You might have purchased amla candy in the market, but we will tell you how to make it at your own home and you will never need to buy it again. The kid friendly Indian candy is high on vitamins and minerals, so it is probably the only candy with loads of goodness. Made with easy boiling of amla, this recipe won't take much time to make if ingredients are ready. You can store dried amla for many days with this recipe. Learn how to make it with our step by step guide.

 Method

1. Wash and dry gooseberry with kitchen towel. 2. Make in the gooseberry. 3. Amla Candy: 4. Boil enough water in a vessel, add gooseberry, boil for 2 minutes and drain excess water. 5. Cut the gooseberry in slices. 6. Add cumin powder and dried ginger powder over the top. 7. Cover it with sugar, close the lid and set aside. 8. Next day slices will float in sugar water. 9. On the third day slices will settle at bottom. 10. Now filter the slices and collect the syrup (store it in refrigerator and use it as Gooseberry Sherbet). 11. Dry these filtered slices in sunlight for two days. 12. Sprinkle sugar powder mixed with edible colour of your choice and store it in an air tight container. 13. Enjoy the candies formed. 14. Recipe Courtesy: Cooking With Sapana

Ingredients

 250 g - gooSeberry 1 tsp - Cumin seeds powder 1 tsp - dried Ginger powder (saunth) 150 g - Sugar 2 tbsp - Sugar powder 1/2 pinch - edible food color (optional)

फुडलॅब

२९ /११/२०१७

                        आज आम्ही शेंगदाना चिक्की  बनवली व सोयाबीनचे दुध बनवले नंतर आईस्क्रीम बनवली ती फ्रीज मध्ये ठेवली तिथून फ्रुट्सॅलेट आणले ॰ व  संध्याकाळच्या नाष्टा बनवला ॰

३१/११/२०१७ 

आज सकाळी कढीपत्ता पावडर ,मसाले , लसून पावडर पॅकेट भरून ठेवले ॰व गॅस  नसल्यामुळे ते पॅकिंग केले नाही नंतर आम्ही नाष्टा बनवला व सेमिनरला गेलो .

१/११/२०१७

आज सकाळी आम्ही केक बनवण्यासाठी मैदा १५० ग्रॅम, पिठीसाखर १५०ग्रॅम, डालडा१० ग्रॅम , बटर ५० ग्रॅम , २५०ग्रॅम, कोको पावडर ३०ग्रॅम, हे सर्व सामान केक बनवण्यासाठी लागते .व क्रीम बनवण्यासाठी डालडा५०ग्रम ,
पिठीसाखर ५०ग्रम , कलर५ग्रम  काही जन क्रीम बनवत होते .व काही केक बनवत होते ॰ केक बनवल्यावर तो ओव्हन मध्ये ठेवला ॰

२/११/२०१७

आज आम्ही बटर बनवण्यासाठी  भट्टी पेटवली व नंतर बटर बनवण्यासाठी मैदा,साखर ,ईस्ट असे सामान घेतले नंतर पीठ बनवले व टेबलवर पीठ काढले पीठाचे गोल गोळे केले व ट्रे मध्ये ठेवले . नंतर पाव भाजण्या साठी भट्टीत ठेवले थोड्या वेळाने बाहेर काढले व पावला तेल लावले .

३१/११/२०१७

आज आम्ही पाव बनवण्यासाठी मैदा घेतला व एका टोपात पाणी घेतले व त्यात ईस्ट मिस्क केले व मैदा मशीन मध्ये  टाकला व तो मिस्क केला  एका टेबलवर फी